Two Ingredient Fudge

May 6, 2015 Diane Homan

Two Ingredient Fudge | Homan at HomeMy family has always made the Fantasy Fudge from the back of the marshmallow fluff jar, and so I only made fudge once a year as a Christmas treat. I don’t own a candy thermometer, and I’m really, really bad at babysitting touchy food. But I love fudge. So much that once a year is kind of an issue. That’s where two ingredient fudge comes in.

It takes no thermometers, no babysitting, and is a practically no-fail method. This fudge is the answer to all my fudge problems. The recipe is simple, but the variations can get as exciting as you like. For starters, you can use any kind of chip that will melt as the base. White chocolate, dark chocolate, semi-sweet, milk, peanut butter – whatever. If it will melt smoothly, it will make delicious fudge. 

Two Ingredient Fudge | Homan at Home

Then there’s the add-ins. You probably already caught me and noticed that the fudge in the picture is actually three-ingredient fudge since I added in salt flakes as a finishing touch. Other great mix-ins are any kind of nuts, dried fruit, candies, other sorts of chips, and sprinkles. If you’re interested, white chocolate cranberry fudge is awesome, as is birthday cake (white chocolate and sprinkles), Reeses fudge (milk chocolate and Reeses pieces), and chocolate peanut butter swirl (just swirl some peanut butter on in there). And that’s just the stuff I’ve tried!

Two Ingredient Fudge | Homan at Home

The other thing that I love about this fudge is that it is gorgeously smooth, with that melt-in-your-mouth texture that marks good fudge. It’s rich, and depending how you dress it, looks totally gourmet (salt flakes, guys. It levels it up!). I give it to neighbors at Christmas. It takes me just a few minutes, and no one knows I didn’t spend hours in the kitchen!

Two-Ingredient Fudge

Ingredients

  • 1 bag chocolate chips
  • 14 oz can sweetened condensed milk

Instructions

  • Melt chocolate chips in the microwave.
  • Stir in milk.
  • Using a spatula, spread in a greased 9Γ—9 baking pan.
  • Allow 1 hour to set.

Looking for more easy treats? Gotcha covered!

Tuxedo Fudge | Homan at Home

Tuxedo Fudge

Eggless Sugar Cookie Dough | Homan at Home

Eggless Sugar Cookie Dough

S'mores Truffles | Homan at Home

S’mores Truffles

Don’t forget to pin!

Two Ingredient Fudge | Homan at Home

(Visited 931 times, 1 visits today)

Comments


Becca

Looks delicious and so convenient! Thanks for sharing πŸ™‚

Diane Homan

I hope it works for you!

Chocolate Revel Bars | Simple Homemaking

[…] add your sweetened condensed milk to this mixture (you are basically making fudge). You’ll pour this mixture over the dough in the pan and gently move the pan around to make […]

Chocolate Revel Bars - Homan At Home

[…] add your sweetened condensed milk to this mixture (you are basically making fudge). You’ll pour this mixture over the dough in the pan and gently move the pan around to make […]

The Best Caramel Popcorn Ever! -

[…] (not that we don’t like candy cane cookies and fudge. We really, really do. Check out this awesome two-ingredient fudge here and see how much we like it πŸ˜‰ […]

Homan at Home

[…] Two-Ingredient Fudge […]

Homan at Home

[…] Two Ingredient Fudge […]

Homan at Home

[…] is really just a festive take on the base two-ingredient fudge recipe. This discovery has been one of my favorites, because it is basically fail-proof and whips […]

Homan at Home

[…] Two Ingredient Fudge […]

Homan at Home

[…] Two Ingredient Fudge White Chocolate Cranberry Cake Mix Cookies No Chill, No Spread Chocolate Cutout Cookies […]

Homan at Home

[…] (not that we don’t like candy cane cookies and fudge. We really, really do. Check out this awesome two-ingredient fudge here and see how much we like it πŸ˜‰ […]


Leave a Comment


Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.