What is it about curry? I hear the word and my mouth starts to water. Indian curry, Thai curry – it doesn’t seem to matter.
This slow-cooker chicken curry is more Indian than Thai, but I think it’s mostly just really yummy. The color is gorgeous – a lovely deep orange, and the smell when it’s cooking is divine.
It’s made of canned and frozen stuff, so it’s a great anytime recipe – I always have the ingredients in my pantry and freezer. And you know me and the crockpot. It’s a long term love affair. I mean, why not? I take five minutes in the morning, and by dinner, anyone who’s interested thinks I’m some kind of gourmet cook. I’ll take it 🙂
It also works really well as a dump meal (we ate it multiple times after I had Alex because of this!)
The original comes from The Lemon Bowl, and I’ve made a few modifications to make it a little more frugal-friendly.
Like this? Try my slow cooker Thai green curry.
Oh, and I’d love to hear if you have a great curry recipe. Don’t keep it a secret – share in the comments!