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Slow Cooker Thai Green Curry

January 11, 2016 Diane Homan

Slow Cooker Thai Green Curry | Homan at Home

Guys, I am super excited about today’s recipe. Like, super duper excited. This is one of my favorite things we’ve made!

I mean, c’mon. Doesn’t this just look healthy to you? There’s red. There’s green. There’s yellow. There’s orange. If you want to eat the rainbow, I found you a new favorite meal!

Slow Cooker Thai Green Curry | Homan at Home

Seriously, though, this curry is full of vegetables and lean chicken simmered to perfection in coconut milk and Thai spices. The result is something that tastes like you’re a gourmet chef. No one needs to know your slow cooker did all the heavy lifting, because you know what the other best part of this curry is? You can make it in the slow cooker. It seriously takes about five minutes to throw together in the morning, and when you come home, there’s tasty healthiness for dinner.

This and slow cooker chicken curry are two of my absolute favorite dinners period. Sometimes I get bogged down with healthy eating. It takes too long and it never quite tastes as good as my old, less-than-healthy favorites. These two curries can snap me out of that funk in a heartbeat. They’re the best reminder there is that eating healthy doesn’t have to be a drag. 

Do you have a favorite healthy recipe? I know I can’t be the only one looking for more. Tell you what. I’ll make you a deal. I’ll share this Thai green curry recipe, and in the comments below, you share your go-to healthy meal. Let’s help each other out 🙂 Ready, set go!

And one more picture, because it’s just that pretty!

Slow Cooker Thai Green Curry | Homan at Home

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5 from 1 vote
5 from 1 vote

Slow Cooker Thai Green Curry

A simple and tasty curry full of veggies and lean protein!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6


  • ¼ cup olive oil
  • 2 Tbsp green curry paste you can use more if you like!
  • 2 Tbsp dried onion
  • 2 tsp garlic powder
  • 2 chicken breasts
  • 1 Tbsp ginger
  • 1 can coconut milk
  • 3 Tbsp soy sauce
  • 1 tsp red pepper flakes or less, if you don't like it hot
  • 2 potatoes cubed
  • 1 chicken boullion cube
  • 2 cups frozen stir fry veggies


  • Spray slow cooker with cooking spray.
  • Place all ingredients in slow cooker. Allow to cook for 6-8 hours on low.
  • Remove chicken from slow cooker. Shred and return to slow cooker.
  • Serve over rice.0


Curry's flavor has an tendency to intensify the longer it sits. The flavor is much stronger the second day.
Adapted from Bless This Mess

 Okay, I shared my healthy go-to recipe. Share yours in the comments below!

Slow Cooker Thai Green Curry | Homan at Home

I linked up at Tatertots and Jello !



I love curries, but I never thought to do this in a slow cooker. Yum! Definitely something I’ll have to make soon.

Diane Homan

I think slow cooker curries are the best – the flavors have plenty of time to get friendly!

Angela @ Happy Fit Mama

This looks amazing! I love my slow cooker for busy weeknight dinners. Pinned!

Diane Homan

Thanks! Hope you try and enjoy!

Homan at Home

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5 stars
I made Your Thai Green Chicken Curry ,And My Partner Absolutely Loved it. – She Said that it was the Best She had ever Tasted for Begged Me to make it Again.

Diane Homan

I’m so glad you two loved it!

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