Enchilada Skillet

Enchilada Skillet | Homan at Home

I have Six Sisters’ Stuff to thank for this one. This enchilada skillet meal was delicious and the perfect opportunity to try out my new homemade enchilada sauce.

Enchilada Skillet | Homan at Home

Enchilada Skillet | Homan at Home
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Enchilada Skillet

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6


  • 2 chicken breasts OR 1 lbs ground beef
  • 2 Tbsp taco seasoning
  • ½ onion
  • 1 can tomatoes with chilies drained
  • 1 can enchilada sauce
  • 1 can black beans rinsed and drained
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • grated cheddar cheese
  • tortillas to top


  • If using chicken, chop chicken into small pieces and saute with taco seasoning until cooked through. If using ground beef, brown and add taco seasoning.
  • Add onions and saute until translucent.
  • Add tomatoes, enchilada sauce, black beans, and spices. Bring to a boil, then reduce heat and allow to simmer covered fro 10 minutes.
  • Let stand for 2 minutes.
  • Sprinkle with cheese and tortilla chips and serve.


Adapted from Six Sisters Stuff
Tried this recipe?Mention @homanathome or tag #homanathome


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