Two-Ingredient Fudge
Creamy, rich fudge you can make in minutes!
Servings: 36
Calories: 83kcal
Cost: $6.00
Ingredients
- 12 oz bag bag chocolate chips
- 14 oz can sweetened condensed milk
Instructions
- Put chocolate chips in large microwave safe bowl. Melt by microwaving in 30 second bursts, stirring in between.
- Add milk to melted chocolate. Stir until smooth.
- Using a spatula, spread in a parchment-paper lined 9×9 baking pan.
- Place in fridge to set. It takes about 30 minutes to set in the fridge. At room temperature, it will take several hours to set.