Easy Pumpkin Pudding

Easy Pumpkin Pudding | Homan at Home

Can I just tell you how happy I am that fall is finally here? The deadly summer heat is gone, and my favorite flavors are back. I know I’ve been gushing in post after post since the heat finally broke, but making this pumpkin pudding today reminded me of how lucky I am to “live in a world where there are Octobers” (bonus points if you know what book that’s from!). 

This recipe is quick and easy (in fact, I learned to make it at a Kindergarten harvest party), but the result is delicious. It’s a thick, rich pudding mixed with heavenly-smelling spices and topped with whipped cream. Everything is better topped with whipped cream. Don’t argue. Just accept it. 

Easy Pumpkin Pudding | Homan at Home

Incidentally, this is also the first time I have tried to make a recipe video. I could use a little work on my videography skills (read: a LOT of work), but I’ll throw it up here for you visual types (and you types who could use a good laugh today!). As always, the written recipe is below. From start to finish, this takes about 20 minutes, but that’s mostly because of the chilling times. Hands on time is less than 5 minutes – super easy, super quick!

Easy Pumpkin Pudding
Serves 10
Rich, spiced pumpkin pudding
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 1 (5 1/10 oz) pkg vanilla instant pudding
  2. 1 can (12 oz) evaporated milk
  3. 1 can (15 oz) pumpkin puree
  4. 1 tsp pumpkin pie spice
  5. whipped cream
  1. In a bowl, mix together pudding and milk according to package instructions.
  2. Chill in refrigerator for 5 minutes to thicken.
  3. Add pumpkin puree and pumpkin pie spice. Mix until fully incorporated.
  4. Chill in refrigerator for 10 minutes.
  5. Spoon into serving bowls and top with whipped cream. Enjoy!
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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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