Burrito Bowls

Burrito Bowls | Homan at Home

Looking for a nice, simple dinner that doesn’t require you to slave over the stove in this heat? Gotcha covered. This colorful, flavorful bowl full of healthy nutrients can be made in the rice cooker. It’s literally dump, top, and serve. This is my favorite type of dinner: tasty, easy, and healthy!

Burrito Bowls | Homan at Home

The base is made of rice corn, and beans, and the toppings can include just about anything you want. I like to add fresh tomatoes to mine, and my husband likes bell pepper. We both do onions, salsa, and sour cream. Guacamole, ranch dressing, tortilla chips – dress it up any way you like! It’s pretty hard to go wrong with this. 

Burrito Bowls | Homan at Home
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Burrito Bowls

A colorful, flavorful meal. Easy, fast, and healthy!
Prep Time 5 hours
Cook Time 30 minutes
Total Time 35 minutes
Servings 4


  • 1 cup uncooked rice
  • 1 can diced tomatoes
  • 1 cup water
  • ½ cup salsa
  • 1 can pinto beans rinsed and drained
  • 1 can corn rinsed and drained
  • toppings


  • In a rice cooker, combine the rice, water, tomatoes, and salsa. Allow the rice cooker to cook until done.
  • Serve the rice mixture topped with beans, corn, and desired toppings.
  • Enjoy!


To shake things up, consider changing out your beans. We've done this with black beans and kidney beans, and both tasted great!
Tried this recipe?Mention @homanathome or tag #homanathome

 What are your favorite summery meals? Leave a comment below and let us know!

Burrito Bowls | Homan at Home


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  1. I love making burrito bowls at home. You can put in whatever you want and control the quantities. I haven’t been out to a restaurant to have one in a while cause when I get the urge I just go to the kitchen. Yours looks good too.
    shalama recently posted…For the love of meal prepMy Profile

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