Homemade pancakes are a great way to start the day, and if any of you read this blog often, you know I love to top them with homemade syrups. We’ve already covered buttermilk syrup, fruit syrup, and now, drumroll please, I’d like to share this gorgeous apple syrup. It’s super simple (made from apple juice – no slicing or dicing necessary!). It’s cinnamony, it’s sweet, it’s got a lovely light tang, and of course, it’s absolutely perfect for these slightly cooler fall mornings.
I love to add fried apples to the top of my pancakes stack before I drizzle my apple syrup all over. Fried apples are super easy – just peel and dice a couple apples (I like Granny Smith for the tartness), throw them in a frying pan, melt a tablespoon or two of butter, drizzle a little lemon juice, and add a tablespoon of granulated and one of brown sugar. Then you just let the apples fry until they’re soft and covered in melted butter and sugar. If I had to pick a favorite breakfast, apple syrup with fried apples on Old Fashioned Pancakes would definitely top the list!
Blue-Ribbon Applesauce Muffins
Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!
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6 Comments
Pamela @ Brooklyn Farm Girl
Yum, this apple syrup looks great! I just picked some apples so now I know what to do with them! 🙂
Diane Homan
Apples fresh from the tree – heavenly!
Michelle @ The Painted Hinge
Looks totally yummy! Definitely going to try making this!
Michelle @ The Painted Hinge recently posted…Fall Oak Leaves Free Crochet Pattern
Diane Homan
Thanks and I hope you enjoy!
Linda @ 2 Cookin' Mamas
What a great idea and perfect for fall! It would certainly take breakfast pancakes up a notch.
Homan at Home
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