Tender juicy apple filling and a buttery, flaky pastry crust. Apple pies are one of my favorite desserts ever – the flip side is that I’m really bad at making pies. The crust gives me trouble every time. Then the filling overflows in the oven and sets the oven on fire, I freak out and nearly have a heart attack before remembering that we own a fire extinguisher, and this is why we don’t eat homemade apple pie at our house.
Then I had the idea for this recipe. Imagine all the deliciousness of a homemade apple pie, but with half the work. No crust issues. No filling overflow. No fire extinguisher. That’s what these mini caramel apple pies are.
They’re also great finger foods since they’re so easy to eat, which makes them perfect for potlucks and entertaining. Right now, this recipe tops my list of fall favorites.
What other fun fall recipes would you like to see? Leave a comment and let me know!