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S’mores Truffles

S'mores Truffles | Homan at Home

Editing these photos was hard. We’d already eaten all of the truffles, and all I could think about was how much I needed one. They’re smooth and creamy, with a rich chocolatey taste. The marshmallows in the middle give a burst of sweetness, and the graham crackers add the perfect level of crunch. 

I’d never made traditional truffles before, preferring to stick to Oreo balls (which are amazing, by the way), and absolutely LOVED the texture and the flavor. They are less sweet, but much richer than Oreo balls. They’re also deliciously melty, which meant we had to keep them in the refrigerator in this 90°+ heat. That turned out to be a plus – cool desserts are the best in hot weather!


S'mores Truffles | Homan at Home

A word of warning – making these is a pretty messy process.  This could have had something to do with my hot hands, or the weather, but my hands were covered in chocolate and I had to wash them several times during the rolling. They’re worth it, but be prepared!

S'mores Truffles
Yields 12
Mini marshmallows covered in smooth chocolate ganache and rolled in crushed graham crackers
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Prep Time
2 hr 30 min
Total Time
2 hr 30 min
Prep Time
2 hr 30 min
Total Time
2 hr 30 min
Ingredients
  1. 1 bag semi-sweet chocolate chips
  2. 3 Tbsp butter, melted
  3. 1/3 cup milk
  4. 24 mini marshmallows
  5. 6 graham crackers, crushed
Instructions
  1. Melt chocolate chips in microwave in 30 second bursts, stirring in between.
  2. Whisk milk and butter into chocolate until smooth.
  3. Allow ganache to harden in refrigerator for 1-2 hours or until it reaches a consistency that can be scooped and rolled.
  4. Scoop and flatten chocolate. Place 1-2 mini-marshmallows in the center, then roll chocolate around into a ball.
  5. Roll balls in crushed graham crackers.
  6. Place truffles in an airtight container and store in the fridge.
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Enjoy truffles? Check out these other recipes!

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And don’t forget to pin!

S'mores Truffles | Homan at Home

 

 

 

3 Comments

Bree Cooley

These look so delicious and worth the mess!

Diane Homan

That’s what I thought too. Thanks for stopping by!

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Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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