S'mores Truffles
Mini marshmallows covered in smooth chocolate ganache and rolled in crushed graham crackers
Prep Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 30 minutes mins
- 1 bag semi-sweet chocolate chips
- 3 Tbsp butter melted
- ⅓ cup milk
- 24 mini marshmallows
- 6 graham crackers crushed
Melt chocolate chips in microwave in 30 second bursts, stirring in between.
Whisk milk and butter into chocolate until smooth.
Allow ganache to harden in refrigerator for 1-2 hours or until it reaches a consistency that can be scooped and rolled.
Scoop and flatten chocolate. Place 1-2 mini-marshmallows in the center, then roll chocolate around into a ball.
Roll balls in crushed graham crackers.
Place truffles in an airtight container and store in the fridge.