Guys, I am super excited about today’s recipe. Like, super duper excited. This is one of my favorite things we’ve made!
I mean, c’mon. Doesn’t this just look healthy to you? There’s red. There’s green. There’s yellow. There’s orange. If you want to eat the rainbow, I found you a new favorite meal!
Seriously, though, this curry is full of vegetables and lean chicken simmered to perfection in coconut milk and Thai spices. The result is something that tastes like you’re a gourmet chef. No one needs to know your slow cooker did all the heavy lifting, because you know what the other best part of this curry is? You can make it in the slow cooker. It seriously takes about five minutes to throw together in the morning, and when you come home, there’s tasty healthiness for dinner.
This and slow cooker chicken curry are two of my absolute favorite dinners period. Sometimes I get bogged down with healthy eating. It takes too long and it never quite tastes as good as my old, less-than-healthy favorites. These two curries can snap me out of that funk in a heartbeat. They’re the best reminder there is that eating healthy doesn’t have to be a drag.
Do you have a favorite healthy recipe? I know I can’t be the only one looking for more. Tell you what. I’ll make you a deal. I’ll share this Thai green curry recipe, and in the comments below, you share your go-to healthy meal. Let’s help each other out 🙂 Ready, set go!
And one more picture, because it’s just that pretty!
Okay, I shared my healthy go-to recipe. Share yours in the comments below!
I linked up at Tatertots and Jello !