Korean Beef and Veggies

Korean Beef and Veggies | Homan at Home

I’m sure you’ve seen the super cheap, super simple Korean beef recipe rolling around. This is just a quick variation on that one – basically, I wanted some more veggies. I mean, why not? If the sauce tastes that good on plain old ground beef, why wouldn’t it taste amazing on some stir fry vegetables?

Spoiler alert: It does taste that good. I love the mix of sweet, salty, and fiery that this dish brings to the table. It has such simple ingredients and can be made with stuff right from your freezer, so talk about easy!

Korean Beef and Veggies | Homan at Home

Korean Beef and Veggies
Serves 4
Sweet, fiery Korean bulgogi sauce on ground beef and vegetables.
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Cook Time
15 min
Total Time
15 min
Cook Time
15 min
Total Time
15 min
  1. 1 lbs ground beef
  2. 2 cups frozen stir-fry veggies
  3. 1/3 cup brown sugar
  4. 1/4 cup soy sauce
  5. 1 tsp red pepper flakes
  6. 1 tsp garlic powder
  1. Brown ground beef in frying pan.
  2. Add stir fry veggies and fry until cooked.
  3. Add brown sugar, soy sauce, red pepper flakes, and garlic powder. Fry ground beef and veggies in sauce for 3-5 minutes.
  4. Serve over warm rice.
Adapted from Six Sisters Stuff
Adapted from Six Sisters Stuff
Homan at Home https://homanathome.com/

This is the only Korean dish I’ve ever tried and it is sooooo good, I’m ready for some more.

Leave a comment and let me know what other Korean dishes you like!

Korean Beef and Veggies | Homan at Home

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Delicious way to get those veggies!!

Natalie @ Obsessive Cooking Disorder

Can;t go wrong with more veggies! Gonna have to make this for the hubby šŸ™‚


We just tried this tonight! It is awesome! We will definitely be making it again! Thanks for sharing šŸ™‚

Diane Homan

I’m so glad you liked it! This makes my day!


Stir fry is one of my favorite ways to pack in the veggies! šŸ™‚ I just added this to our meal plan for next week! Can’t wait to try it!

Diane Homan

I’m so glad you’re going to give it a try! Let me know what you think!

Homan at Home

[…] Korean Beef and Veggies […]

Beverly Rucks

I read your recipe and not having any frozen vegetables I used slivered onions, thinly sliced carrots, red bell pepper, and thinly sliced cabbage. What a feast! Thank you for the great recipe.

Diane Homan

That sounds soooooo good! I’m glad you enjoyed it šŸ™‚

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Hi! Iā€™m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. Iā€™m so excited to share my projects with you!

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