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Southwest Chicken Soup

Southwest Chicken Soup | Homan at Home
 

My roommates and I discovered this soup in college. We always ate well on Sundays. We’d get up together, make waffles with a wide variety of delicious homemade syrups, and throw a soup into the slow cooker. When we got home from church, the house would smell delicious. We’d make some sort of bread thing – biscuits, cornbread, garlic bread, etc. – and sit down to a college gourmet’s dream dinner. Those Sunday dinners are some of my best memories from BYU-I.

Southwest Chicken Soup
Serves 6
A southwest take on a comfort food favorite!
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Prep Time
5 hr
Cook Time
6 hr
Total Time
6 hr
Prep Time
5 hr
Cook Time
6 hr
Total Time
6 hr
Ingredients
  1. 2 chicken breasts
  2. 1 onion, chopped
  3. 4 chicken bouillon cubes
  4. 5 cups water
  5. 1 bell pepper, chopped
  6. 2 cloves minced garlic
  7. 1 tsp cumin
  8. 1 tsp chili powder
  9. 1 can diced tomatoes
  10. 1 can kidney beans
  11. cilantro, limes, sour cream, tortilla chips for garnish
Instructions
  1. Spray slow cooker with non-stick cooking spray. Add all ingredients to the slow cooker.
  2. Allow to cook on low for 6-8 hours, or on high for 3-4 hours.
  3. Remove chicken from slow cooker and shred. Return to slow cooker.
  4. Serve soup with fresh cilantro, lime juice, sour cream, or tortilla chips. Serves 8.
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 Southwest Chicken Soup | Homan at Home


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[…] Southwest Chicken Soup (use 1 chicken breast) […]

Homan at Home

[…] the crockpot for dinner. This was the one I always waited for (although I was a pretty big fan of Southwest Chicken Soup, […]

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[…] Southwest Chicken Soup […]

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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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