Southwest Chicken Soup
A southwest take on a comfort food favorite!
Servings: 6
Ingredients
- 2 chicken breasts
- 1 onion chopped
- 4 chicken bouillon cubes
- 5 cups water
- 1 bell pepper chopped
- 2 cloves minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- 1 can diced tomatoes
- 1 can kidney beans
- cilantro limes, sour cream, tortilla chips for garnish
Instructions
- Spray slow cooker with non-stick cooking spray. Add all ingredients to the slow cooker.
- Allow to cook on low for 6-8 hours, or on high for 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker.
- Serve soup with fresh cilantro, lime juice, sour cream, or tortilla chips. Serves 8.