Sugar Cookie Dough Truffles

Sugar Cookie Dough Truffles | Homan at Home

Aren’t these dreamy? I love the white on white thing these have going. And anything dipped in chocolate just always looks good. But these sugar cookie dough truffles are the real deal. They pack a gorgeously sweet punch, with melt-away centers that are super satisfying. I seriously ate seven or eight of these before my husband stopped me. I think he only stopped me because he wanted the rest for himself… 🙂

Sugar Cookie Dough Truffles | Homan at Home

This recipe is an adaptation of one of my most popular recipes: Eggless Sugar Cookie Dough, so if you’re not feeling the whole wrapped-in-white-chocolate part of this, you might go check that out. I haven’t tried it, but there are a couple other eggless doughs on that post, and I’m thinking they might make some pretty delicious truffles too. What do you say to oatmeal cookie dough truffles? Or triple chocolate? Just thinking out loud…

Sugar Cookie Dough Truffles | Homan at Home
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3.67 from 3 votes

Sugar Cookie Dough Truffles

Prep Time 15 minutes
Total Time 1 hour 15 minutes


  • ¼ cup butter or margarine softened
  • 6 Tbsp sugar
  • 1 ½ tsp vanilla
  • ¾ cups flour
  • 1-3 Tbsp water or milk
  • 12 oz almond bark


  • Mix together all ingredients except water and almond bark.
  • Add water a little at a time until dough holds together.
  • Form dough into 24 evenly-sized balls.
  • Melt almond bark by microwaving in 30 sec spurts.
  • Dip balls into almond bark and coat them evenly.
  • Allow to harden for 30 minutes to 1 hour.
  • Enjoy!
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Sugar Cookie Dough Truffles | Homan at Home

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  1. 1 star

    This is literally the worst thing I’ve ever made. I made it twice because I was certain I didn’t make it right the first time it was so bad. It was basically watered down flour; even if you only put 2-3 tablespoons of water or milk in it it didn’t matter, it was revolting. Will never try to make this again.

  2. 5 stars
    So yummy and addicting! Made a double batch to share and almost changed my mind about sharing!!! So good!

  3. 5 stars
    I wanted a lemon sugar cookie truffle recipe, but wasn’t impressed by what I found. I ultimately decided to turn this recipe into lemon. In place of vanilla I used fresh squeezed lemon juice. I also doubled the recipe and added 1/2 tbsp of grated lemon rind. Also in place of water, I used more lemon juice. They were amazing!

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