Sugar Cookie Dough Truffles

Sugar Cookie Dough Truffles | Homan at Home

Aren’t these dreamy? I love the white on white thing these have going. And anything dipped in chocolate just always looks good. But these sugar cookie dough truffles are the real deal. They pack a gorgeously sweet punch, with melt-away centers that are super satisfying. I seriously ate seven or eight of these before my husband stopped me. I think he only stopped me because he wanted the rest for himself… 🙂

Sugar Cookie Dough Truffles | Homan at Home

This recipe is an adaptation of one of my most popular recipes: Eggless Sugar Cookie Dough, so if you’re not feeling the whole wrapped-in-white-chocolate part of this, you might go check that out. I haven’t tried it, but there are a couple other eggless doughs on that post, and I’m thinking they might make some pretty delicious truffles too. What do you say to oatmeal cookie dough truffles? Or triple chocolate? Just thinking out loud…

Sugar Cookie Dough Truffles
Yields 24
Write a review
Prep Time
15 min
Total Time
1 hr 15 min
Prep Time
15 min
Total Time
1 hr 15 min
  1. 1/4 cup butter or margarine, softened
  2. 6 Tbsp sugar
  3. 1 1/2 tsp vanilla
  4. 3/4 cups flour
  5. 1-3 Tbsp water or milk
  6. 12 oz almond bark
  1. Mix together all ingredients except water and almond bark.
  2. Add water a little at a time until dough holds together.
  3. Form dough into 24 evenly-sized balls.
  4. Melt almond bark by microwaving in 30 sec spurts.
  5. Dip balls into almond bark and coat them evenly.
  6. Allow to harden for 30 minutes to 1 hour.
  7. Enjoy!
Homan at Home

Looking for more amazing truffles? Gotcha covered!

S'mores Truffles | Homan at Home

S’mores Truffles

Chocolate Peanut Butter Truffles | Homan at Home

Chocolate Peanut Butter Truffles

Cookie Dough Truffles | Homan at Home

Cookie Dough Truffles

Don’t forget to pin!

Sugar Cookie Dough Truffles | Homan at Home

(Visited 31,374 times, 3 visits today)


Homan at Home

[…] 8. Sugar Cookie Dough Truffles […]

Homan at Home

[…] Sugar Cookie Dough Truffles […]

Olivia Marshall

Can you leave these out or do they have to be refrigerated because of the milk?

Diane Homan

I’ve left them out on the counter in an airtight container. Not sure how kosher that is, but we did fine 🙂


These looked very intriguing to me and will try them this. Holiday.Season.

Diane Homan

I hope you love them as much as we do!


This is literally the worst thing I’ve ever made. I made it twice because I was certain I didn’t make it right the first time it was so bad. It was basically watered down flour; even if you only put 2-3 tablespoons of water or milk in it it didn’t matter, it was revolting. Will never try to make this again.

Diane Homan

I’m sorry you didnt enjoy the recipe. Good luck finding desserts that are more to your taste.

Thamar Stewart

Raw flour is not safe to consume.

Diane Homan

Gotcha. Check out my post “How to Make Flour Safe” for a discussion on how to get fix that issue.

Cori Allen

So yummy and addicting! Made a double batch to share and almost changed my mind about sharing!!! So good!

Diane Homan

I’m so glad you enjoyed them!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

Learn More →