Slow-Cooker Chicken Fajitas

November 17, 2014 Diane Homan

Slow Cooker Chicken Fajitas | Homan at Home

Okay, so they’re not the prettiest food. I spent forever trying to make these puppies look nice, and then realized, why? Slow cooker chicken fajitas are delicious, healthy, simple, fast, and basically an all-around solid food. Looks aren’t everything, guys. 

I think I was trying to communicate visually how amazing your taste buds will find these. I love them because I usually have everything in my fridge/cupboard and my husband’s face lights up with joy when he comes in the door and smells them. It’s a super simple way to feed your family frugally, while sacrificing nothing in the taste department. 

Slow Cooker Chicken Fajitas

Juicy chicken, pepper, and onions
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 6


  • Slow-Cooker Chicken Fajitas
  • 2 chicken breasts
  • 1 cup pepper strips
  • 1/4 cup dried chopped onions
  • 1 packet fajita seasoning
  • 1/2 cup water


  • Spray slow-cooker with non-stick cooking spray.
  • Place chicken, peppers, and onion in slow-cooker.
  • Cover with seasoning and water.
  • Allow to cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred chicken.
  • Serve with tortillas and desired toppings.


Slow Cooker Chicken Fajitas | Homan at Home

What’s your favorite frugal slow-cooker meal? Leave a comment and let us know!

Slow Cooker Chicken Fajitas | Homan at Home

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