The produce group strikes again! I have never been the personal owner of tomatillos, but several of our baskets this last few months have had tomatillos in them. And they never just put a couple in — there’s always 10+. The first time, I wasn’t sure what to do with them. Now, I look forward to seeing them in the basket, because this salsa verde recipe is something to be excited about.
I’ll admit, I actually didn’t know that salsa verde was made from tomatillos. I thought it got it’s green color from the chilies in it. I also have never been the biggest fan of the store-bought salsa verde. This recipe is based on one from Gimme Some Oven, only modified to use spices from my spice drawer.
I do love this stuff, though. I also love that I can control the heat and the flavor — that’s the best part of making food at home!
This salsa verde works wonderfully as a dip for veggies or chips, but it would also go great with some tacos, on eggs, or in any dish that calls for this green goodness!
Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!
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