I guess I’ll start by apologizing for the break I’ve taken in blogging. Except I’m not too sorry, because the reason I took a break was this:
Yep, there’s a new addition to the Homan family, and her name is Faith. She showed up late on the 22nd, and I’ve been a little too busy loving on her to spend much time in the kitchen, or on crafting. She’s the sweetest, sleepiest little lady ever, and she got my brown hair, which I could not be more excited about. Her brother is the spitting image of his father, and I told Dustin this time that I wanted at least some brown hair on this one. Wish granted!
Anyway, I took a few weeks off from cooking, but I’m back in the saddle again. This recipe was designed to use up the last of the Christmas ham. It has a kind of “kitchen sink” feel because I was trying to use up a bunch of ingredients I had hanging around my fridge. This gives it the advantage that it uses simple ingredients that you probably have just sitting around, while really delivering on flavor.
I love warm, creamy soups in the winter – they’re such perfect comfort food! This pairs well with a salad and rolls to make a hearty and filling dinner.
Olive Garden Copycat Chicken Gnocchi Soup
Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!
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Homan at Home
[…] were awesome.We’ve got tons of great stuff coming your way (starting with this gorgeous Ham and Potato Chowder), so thanks for joining us in 2016, and hope to see you around in […]