I learned to make this soup in 8th grade home economics back at Poolesville Middle School in Maryland. This has been a staple all the way through college because of its ease, cheapness, and freezability. Definitely a winner in my book!
No process pictures this time, since the process is to just let everything boil until the flavors get to know each other. We tend to pair this meal with Quick ‘n Easy Biscuits. Happy eating!
We're the Homans - Diane, Dustin, Alex, and Faith (not pictured - she's really new!). We love blogging deliciously simple recipes and kid-friendly crafts. Thanks for stopping by!Learn More ->