In a saucepan, combine the sugar, water, and corn syrup.

On medium heat and stirring continuously, bring the sugar mixture to a boil.

Allow mixture to boil WITHOUT stirring until the temperature reaches 280° I use a standard kitchen thermometer to measure this.

Remove from heat and stir in Kool-Aid packet.

Pour mixture onto greased foil. Push a lollipop stick into the center.

Allow to cool and harden.