Ham and Potato Chowder
A hearty, thick soup perfect for a winter's evening!
Servings: 4
Ingredients
- 1 Tbsp butter
- ¼ onion chopped
- 2 cloves garlic minced
- ½ bell pepper chopped
- 2 medium potatoes chopped
- 1-2 cups chopped ham
- 2 cups milk
- ¼ cup cheddar cheese
- salt and pepper to taste
Instructions
- Melt butter and saute onion, garlic, and pepper until onion is translucent.
- Add milk, ham, and potatoes.
- Stirring frequently, simmer soup until potatoes are soft.
- Stir in cheese until melted. Add salt and pepper to taste.
- Serve with grated cheese and sour cream.
Notes
If you want to substitute garlic powder for the garlic cloves, use 1/2 tsp.
To make this recipe healthier, substitute olive oil for the butter and use skim milk and low-fat cheese.
To make this recipe healthier, substitute olive oil for the butter and use skim milk and low-fat cheese.