Easy Bunny Cut Up Cake
One cake mix, two round cakes, a little cutting, and an adorable bunny!
Servings: 24
Ingredients
Cake
- 1 pkg cake mix
- 1 pkg pudding
- 4 eggs
- ⅓ cup butter melted
- 1 cup milk
Frosting
- 1 cup shortening
- 1 cup margarine or butter
- 2 tsp vanilla
- 8 cups powdered sugar
- 1-4 Tbsp water
- Food coloring opt
- Candy coconut, sprinkles, etc. for decorating (opt)
Instructions
- Either grease and flour or line two 9-inch cake pans with parchment paper.
- In a large bowl, mix together all ingredients for cake on low sped. Split in half and place 1/2 in each greased or lined pan.
- Bake at 350° for 20-25 minutes. Remove from oven and allow to cool.
- Remove cakes from pans. Leave one cake intact, and cut the other using the template above.
- Assemble bunny shape using template above. Set cake aside.
- In a mixing bowl, whip together shortening and butter. Add vanilla and mix well.
- Add powdered sugar in 1 cup amounts until frosting reaches desired consistency.
- Use frosting to decorate cake as desired.
Notes
Adapted from Bakers Coconut Animal Cut-Up Cakes