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5 from 1 vote

Slow Cooker Thai Green Curry

A simple and tasty curry full of veggies and lean protein!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Thai
Keyword: chicken, slow cooker, curry, thai
Servings: 6
Calories: 339kcal

Ingredients

  • 2 potatoes cubed
  • 2 chicken breasts
  • 2 cups frozen stir fry veggies
  • ¼ cup olive oil
  • 2 Tbsp green curry paste you can use more if you like!
  • 2 Tbsp dried onion
  • 2 tsp garlic powder
  • 1 Tbsp ginger
  • 1 can coconut milk
  • 3 Tbsp soy sauce
  • 1 tsp red pepper flakes or less, if you don't like it hot
  • 1 chicken boullion cube

Instructions

  • Spray slow cooker with cooking spray.
  • Place all ingredients in slow cooker with potatoes on the bottom, chicken on top, and then everything else on top of the chicken. Allow to cook for 6-8 hours on low.
  • Remove chicken from slow cooker. Shred and return to slow cooker.
  • Serve over rice.

Notes

Curry's flavor has an tendency to intensify the longer it sits. The flavor is much stronger the second day.
Adapted for the slow cooker from Bless This Mess

Nutrition

Calories: 339kcal | Carbohydrates: 56.9g | Protein: 9.4g | Fat: 10.1g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 914.8mg | Potassium: 497.4mg | Fiber: 5.5g | Sugar: 3.3g