Lemon Tuna Noodle Salad

Lemon Tuna Noodle Salad | Homan at Home

Comin’ back at you with another 6 week challenge recipe. This one was a lunch favorite for me. It’s super simple, but packs a lot of flavor. There are only a few ingredients, all of them simple and plain. This is clean eating at its best. 

Lemon Tuna Noodle Salad | Homan at Home

This is also one I played around with a lot. I put the most photogenic version up here. The wilted spinach with the flaked tuna and the noodles certainly looks good – and it tastes good too. But I have also done this with beets, tomatoes, and unwilted spinach as sort of a salad base. All the variations were good. 

If you’ve never wilted spinach before, it’s super easy. Just throw it in a frying pan with a little lemon juice and the burner on medium. The lettuce will lose size and start to wilt. Let it go until you’re happy with the result, then remove it. Wilted spinach is best eaten right away, so this is not one that will keep very well in the fridge. 

If you’ve missed the other 6 Week Challenge recipes, click here!

Lemon Tuna Noodle Salad


  • 1 can tuna
  • 1 cup spinach
  • 1/2 cup elbow noodles, cooked
  • lemon juice
  • lemon pepper salt


  1. Wilt spinach over medium heat.
  2. In a bowl, combine noodles, tuna, and wilted spinach.
  3. Add lemon juice and lemon pepper salt to taste.
  4. Enjoy! Serves 1.

Looking for more delicious meals? Check these out!

Healthy Hamburgers | Homan at Home

Healthy Hamburgers

Turkey Taco Salad | Homan at Home

Turkey Taco Salad

Beef and Broccoli Stirfry | Homan at Home

Beef and Broccoli Stir-fry

Don’t forget to pin!

Lemon Tuna Noodle Salad | Homan at Home


(Visited 729 times, 1 visits today)

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.