Barbecue Ranch Turkey Burgers
This is one of my family’s favorite meals for grilling. The original recipe is for chicken burgers, but I have no idea where to find ground chicken (Is this a thing? Does anyone know where to find it?). We’ve subbed ground turkey for the chicken and the results are absolutely delicious!
Don’t you need one of these? I know I do!
Barbecue Ranch Turkey Burgers
Ingredients
- 1 lb ground turkey
- 1 egg
- ¾ cup bread crumbs
- 1 Tbsp dried onion
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 2 Tbsp barbecue sauce
- 4 Tbsp ranch dressing
Instructions
- Using your hands, mix all ingredients together. You may need to add more or less bread crumbs in order to get the consistency right.
- Form into patties.
- Bake or grill at 400° for 10-15 minutes or until the internal temperature is at least 165°.
Notes
Instructions
Start by mixing the ingredients together. I always have to use my hands, which is a little gooshy, but the result is worth it!
Then, split the turkey into 8 balls. Use your hands to flatten these balls to roughly the same thickness.
It was raining out, so I baked these, but you can also grill them. If you choose to bake, you’ll need to cook them for about 15 minutes at 400°. Halfway though, I like to baste them with a little thinned-out barbecue sauce. Just add water to a small amount of sauce and spread over the patties.
I use a meat thermometer to make sure I’m not giving anyone food poisoning. Make sure your patties all have an internal temperature of at least 165° and then you’re ready to eat!
What do you put on your burgers? Leave a comment and let us know!
This looks delicious!
Thank you!
Looks yummy! I order turkey burgers out all the time, but have never made them at home.
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They are so, so easy! We love them 🙂
I can practically taste these flavors through the screen. And drooling kind of everywhere. These look AMAZING!
Thank you, Karly! I’m wishing I had a few of these for dinner myself!