Chicken Enchiladas
This is another of my husband’s favorites, born out of a night when I had very little in the fridge and very little time. With some enchilada sauce left over from the enchilada skillet, a little shredded chicken from the night before, and 15 minutes to bake, this meal was perfect for my whipped up weeknight dinner!
Chicken Enchiladas
Super simple and super delicious enchiladas for the family!
Servings 6
Ingredients
- 8 flour tortillas
- 2 chicken breasts shredded
- ½ cup rice
- ½ cup black beans
- ½ cup corn
- 15 oz enchilada sauce
- 1 cup cheese
Instructions
- Mix together chicken, rice, beans, and corn.
- Fill tortillas with shredded chicken mixture.
- Spoon half of enchilada sauce into tortillas.
- Fold tortillas and place them in a greased 9x13 baking pan.
- Pour remaining enchilada sauce over the tortillas and top with cheese.
- Bake at 350° for 15 minutes.
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Enchiladas are my favorite! This is a great recipe and a nice twist on the regular enchiladas with beef. I’ll keep this in mind! Thanks!
Just about anything Tex-Mex hits the spot in our house 🙂 I really like these because they’re so easy.
I love enchiladas, they’re such an easy and delicious meal! These look so simple to make. Pinning!
Thanks for stopping by!
Love how simple these are! Pinned them for a week night when I don’t have the energy to make anything fancy for dinner 🙂
I don’t know about you, but I need a few effortless recipes up my sleeve 🙂
Yum! These look delicious! My husband loves all-things-cheese so these will be happening at our house soon 🙂
Sarah recently posted…Thai Coconut Salad with Peanut Sauce
We’re the same way 😉 Hope you enjoy!
Yum! These look delicious!
Kari
http://www.sweetteasweetie.com
Kari recently posted…Garlic Roasted Broccoli & Cauliflower
Thanks!
Love quick weeknight casseroles like this one. And enchiladas are one of my faves!
Linda @ 2 Cookin’ Mamas recently posted…Vodka Sunrise – A Summer Cocktail
Glad you enjoyed!
I would like to try this recipe, but can you be more specific about the rice? cooked, not cooked, white, instant, not instant????
those of us that are just barely getting by in the kitchen, and looking for new, easy things to cook, are not as knowledgeable as some others may be.
I use cooked rice, and it really doesn’t matter what kind – anything you like will work here! Thanks for asking, and I’ll work on making the recipe more user friendly 🙂
Looks delicious! I’ll be making these tonight for dinner. What kind of cheese do you recommend using though?
We use a pre-shredded Mexican mix from the store.