Okay, so they’re not the prettiest food. I spent forever trying to make these puppies look nice, and then realized, why? Slow cooker chicken fajitas are delicious, healthy, simple, fast, and basically an all-around solid food. Looks aren’t everything, guys. 

I think I was trying to communicate visually how amazing your taste buds will find these. I love them because I usually have everything in my fridge/cupboard and my husband’s face lights up with joy when he comes in the door and smells them. It’s a super simple way to feed your family frugally, while sacrificing nothing in the taste department. 

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Slow Cooker Chicken Fajitas

Juicy chicken, pepper, and onions

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 5 minutes minutes

Servings 6

Ingredients

• Slow-Cooker Chicken Fajitas
• 2 chicken breasts
• 1 cup pepper strips
• ¼ cup dried chopped onions
• 1 packet fajita seasoning
• ½ cup water

Instructions

• Spray slow-cooker with non-stick cooking spray.
• Place chicken, peppers, and onion in slow-cooker.
• Cover with seasoning and water.
• Allow to cook on low for 6-8 hours or on high for 3-4 hours.
• Shred chicken.
• Serve with tortillas and desired toppings.

What’s your favorite frugal slow-cooker meal? Leave a comment and let us know!