Starbucks Copycat Chocolate Cinnamon Bread
Decadent chocolate pound cake topped with cinnamon spice sugar.
Ingredients
Chocolate Bread
- ¾ cup butter or margarine
- 1 ½ cups granulated sugar
- 2 eggs
- 1 cup flour
- ¾ cup cocoa
- ½ tbsp cinnamon
- ½ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ cup buttermilk
- 2 Tbsp water
- ½ tsp vanilla
Cinnamon Spice Topping
- ¼ cup granulated sugar
- ½ tsp cinnamon
- ¼ tsp cocoa
- pinch of ginger
- pinch of cloves
Instructions
- Whip butter, sugar, eggs, and vanilla.
- Add buttermilk and water. Mix thoroughly, scraping sides of bowl.
- Add cocoa, cinnamon, salt, baking powder, baking soda, and flour. Mix.
- Pour into greased bread pan.
- In a separate bowl, mix together ingredients for topping.
- Sprinkle evenly on top of batter.
- Bake at 350 for 35-40 minutes.
Notes
Note:
I use Hershey's Special Dark cocoa when I make this. We love the texture and flavor it gives the bread. Regular dutched cocoa will give you a product much closer to Starbuck's original.
This recipe will make 6 mini-loaves. Just put about 1/2 cup batter into each pan, and bake for 25-30 minutes! Adapted from Starbucks
I use Hershey's Special Dark cocoa when I make this. We love the texture and flavor it gives the bread. Regular dutched cocoa will give you a product much closer to Starbuck's original.
This recipe will make 6 mini-loaves. Just put about 1/2 cup batter into each pan, and bake for 25-30 minutes! Adapted from Starbucks