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Salsa Verde

Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • 1/2 cup cilantro
  • 7-10 tomatillos husks removed
  • 1-2 jalapeƱos
  • 1/2 tsp garlic powder
  • 1/2 onion
  • 1 Tbsp lime juice
  • 1/4 tsp cumin
  • salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Cover a baking pan with with foil.
  • Cut tomatillos in half, the place face-down on the foil.
  • Cut jalapeƱos in half. Remove seeds for mild salsa. Place face-down on the foil.
  • Roast tomatillos and pepper for 15 minutes or until skin bubbles and tomatillos are soft.
  • Chop onion.
  • Place all ingredients in a blender or food processor. Blend until desired consistency.
  • Store in air-tight container for up to 1 week.