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Pumpkin Chocolate Chip Bars | Homan at Home
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Pumpkin Chocolate Chip Bars

Moist pumpkin bars with chocolate morsels and tangy cream cheese icing.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 16

Ingredients

Bars

  • 4 eggs
  • 1 cup oil
  • 1 ⅔ cup sugar
  • 15 oz pumpkin
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsps cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 12 oz chocolate chips

Cream Cheese Icing

  • 8 oz cream cheese
  • ½ cup butter
  • 2 cups powdered sugar
  • 1 tsp vanilla

Instructions

  • Mix together eggs, sugar, oil and pumpkin.
  • Add flour, baking powder, cinnamon, salt, and baking soda.
  • Mix in chocolate chips.
  • Using a spatula, spread evenly in greased 13x9 baking pan.
  • Bake at 350 degrees for 30 minutes or until knife inserted into center comes out clean.
  • In a separate bowl, whip together the cream cheese, butter, and vanilla.
  • Add the powdered sugar 1/2 cup at a time beating on low until you reach the desired consistency. Wait until bars are completely cool to frost.

Notes

Notes:
Cinnamon buttercream frosting also tastes amazing on these bars. Check out the recipe on my Best Buttercream Frosting post!