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Peanut Butter Cool Whip Pie

Creamy peanut butter filling in a chocolately crust!
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake, peanut butter, pie, icebox pie, Oreo
Servings: 8
Cost: $10.00

Ingredients

  • 1 cup peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip, thawed
  • 1 Oreo pie crust

Instructions

  • In a large mixing bowl, beat peanut butter and softened cream cheese until well combined.
  • Add powdered sugar and beat until well combined, scraping down the sides of the bowl with a spatula.
  • Add thawed Cool Whip and beat in on lowest speed until fully incorporated.
  • Pour peanut butter filling into Oreo pie crust and smooth.
  • Cover with plastic wrap and place in refrigerator for 2-4 hours to set.
  • Serve chilled with whipped topping.