No Churn Chocolate Chip Cookie Dough Ice Cream
With a vanilla base and soft cookie dough bites, this easy ice cream is a hit!
Servings: 8
Cost: $8.00
Ingredients
Vanilla Ice Cream Base
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 tsp vanilla
Cookie Dough Bites
- 3 tbsp butter or margarine
- 3 tbsp shortening
- ½ tsp vanilla extract
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tbsp heavy cream
- ¾ cup flour
- 1 cup chocolate chips
Instructions
Vanilla Ice Cream Base
- In a large bowl, whip the heavy cream until you have stiff peaks.
- In a medium bowl, combine sweetened condensed milk and vanilla.
- Add 1 cup of whipped cream to the sweetened condensed milk mixture to lighten.
- Pour lightened milk into remaining whipped cream and fold until smooth.
- Pour ice cream into bread loaf pan, cover with plastic wrap, and freeze for 2 hours.
Cookie Dough Bites
- In a mixing bowl, cream sugar, butter, vanilla, and heavy cream.
- Add flour and mix until a dough forms.
- Add chocolate chips and mix completely.
- After ice cream base has frozen for 2 hours, remove the ice cream from freezer. Stir the ice cream, then add the cookie dough bites, stirring to mix them into the ice cream.
- Smooth the ice cream, cover with plastic wrap, and return to freezer. Freeze for 2 more hours, or until frozen hard.