No Chill Cut Out Sugar Cookies
Buttery vanilla cut out cookies with perfect edges!
Servings: 24
Cost: $7.00
Ingredients
- ½ cup butter, softened
- ⅔ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- ¼ tsp salt
- ¼ cup cornstarch
- 1-2 cups all-purpose flour + more for rolling
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, cream the butter, sugar, vanilla, and egg.
- Add the salt, cornstarch, and 1 cup of flour. Mix until well combined.
- Add flour 1/4 cup at a time, mixing between, until the dough comes together and begins cleaning the sides of the bowl. You may not need all of the flour.
- Turn the cookie dough out onto a floured surface. Roll to approximately 1/4 inch thickness, then use cookie cutter to cut out shapes.
- Line a cookie sheet with parchment paper or a silicone mat. Place the cut out shapes on the lined sheet.
- Bake the cookies at 350° for 8-10 minutes.
- Place the cookies on a wire rack to cool. Cool completely before decorating.