No Bake Pineapple Jello Pie
Creamy tropical flavor in a graham cracker crust!
Servings: 5
Cost: $10.00
Ingredients
- 3 oz pkg pineapple jello mix
- ½ cup boiling water
- 1 cup ice cold water
- 8 oz container Cool Whip, thawed
- ¾ cup canned crushed pineapple, drained
- 1 graham cracker crust
Instructions
- Bring 1/2 cup water to a boil. Pour boiling water into large mixing bowl. Whisk in Jello powder until completely dissolved.
- Add the cold water to the Jello mixture and whisk for 2 minutes. The mixture will be frothy.
- Fold Cool Whip into Jello mixture until completely incorporated.
- Fold crushed pineapple into filling.
- Pour pie filling into graham cracker crust. This makes more filling than will fit in crust. Remaining filling can be refrigerated for other uses.
- Smooth filling, then cover with plastic wrap and place in fridge to set for at least 6 hours, or overnight.
- Serve set pie with whipped cream, pineapple slices, or shredded coconut.