No Bake Key Lime Pie Tartlets
These mini versions of key lime pie are an easy and refreshing dessert!
Servings: 12
Calories: 386kcal
Cost: $12.00
Ingredients
Graham Cracker Crust
- 1 sleeve graham crackers
- 2 tbsp sugar (optional)
- 6 tbsp butter or margarine, melted
Key Lime Pie Filling
- 16 oz cream cheese room temperature
- 14 oz can sweetened condensed milk
- ⅓ cup lime juice (approx. 2-3 limes)
- zest of 1 lime
Instructions
Graham Cracker Crust
- Crush your graham crackers in a food processor.1 sleeve graham crackers
- Pour graham cracker crumbs into small bowl. Add sugar and melted butter. Stir to combine.2 tbsp sugar (optional), 6 tbsp butter or margarine, melted
- Line a muffin pan with cupcake liners. Spoon graham cracker crust mixture into liners.
- Press graham cracker crust down firmly into bottom of liners. Set aside.
Key Lime Pie Filling
- In a large bowl, combine cream cheese, sweetened condensed milk, lime juice, and about 1/2 of the lime zest.16 oz cream cheese, 14 oz can sweetened condensed milk, 1/3 cup lime juice (approx. 2-3 limes), zest of 1 lime
- Use an electric mixer to beat the cream cheese mixture smooth.
- Spoon pie filling over graham cracker crust taking care not to overfill.
- Place tartlets into freezer for 1 hour to firm up.
- Remove from freezer and remove tartlets from pan.
- Serve chilled, garnished with remaining lime zest.