M&M Brownies
Gooey, rich chocolate brownies with gorgeous crackly tops and M&Ms both inside and out!
Servings: 16
Cost: $15.00
Ingredients
- 1 cup butter
- 1 cup chocolate chips
- ⅓ cup cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- ½ cup vegetable oil
- 2 tbsp cornstarch
- 1 cup flour
- ¼ tsp salt
- 1 ½ cups mini M&Ms, divided
Instructions
- Preheat oven to 350°.
- In a microwave safe bowl, melt the butter and chocolate chips by microwaving in 30 second bursts and stirring between.
- Pour the melted butter and chocolate into a large mixing bowl. Add the cocoa powder and both sugars. Mix until well combined.
- Add the eggs and vegetable oil. Mix until combined, then continue mixing for 2-3 minutes. The batter should lighten and become glossy.
- Add the flour, cornstarch, salt, and 1 cup of mini M&Ms. Mix until well incorporated.
- Grease or line a 9x13 pan. Pour the batter into the pan and smooth with a spatula. Top with remaining 1/2 cup mini M&Ms.
- Bake at 350° for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow brownies to fully cool, then cut and serve!