Go Back
Lentil and Kale Soup | Homan at Home
Print Recipe

Lentil and Kale Soup

Healthy and delicious soup you can cook up in minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6

Ingredients

  • 1 ½ cups lentils
  • 2 Tbsp olive oil
  • ½ onion
  • 2 carrots
  • 2 tsp garlic powder
  • ⅛ tsp cumin
  • 3 vegetable bouillon cubes
  • 4 cups water
  • 1 can diced tomatoes
  • 4 cups kale

Instructions

  • Chop up onion and carrots.
  • In a pot, saute onion and carrots in olive oil until onions are translucent.
  • Add lentils, garlic, cumin, bouillon, water, and diced tomatoes.
  • Bring to a boil.
  • Turn down heat and simmer for 20 minutes.
  • Chop kale. Add kale to soup when you serve it.

Notes

This keeps in the fridge, but the lentils will soak up all the water. Just add a small amount of water before reheating.
Do NOT put the kale in before you serve the soup. It will get really, really slimy really, really fast!