Homemade Oreo Ice Cream Sandwiches
Buttery Oreo crust surrounds a deliciously creamy homemade ice cream filling!
Servings: 8
Calories: 603kcal
Cost: $11.00
Ingredients
- 50 Oreo cookies
- ¾ cup butter or margarine
- 2 cups heavy whipping cream
- ½ cup sweetened condensed milk
Instructions
- Crush your Oreos. Set aside 1/2 cup (approx 10 Oreos) for later use. Place the rest in a medium bowl.
- Melt butter and add to Oreos in bowl. Mix Oreos and butter to create crust.
- Line a 9x9 pan with parchment paper. Press 1/2 the Oreo crust into the bottom of the pan. Place the pan in the freezer.
- In a large mixing bowl, pour the heavy whipping cream. Whip the cream until stiff peaks form.
- Fold sweetened condensed milk into the whipped cream.
- Fold reserved Oreos into the ice cream base.
- Remove 9x9 pan from freezer and spread Oreo ice cream over the crust.
- Return pan to freezer and allow ice cream to freeze for 2 hours.
- Remove pan from freezer and press remaining Oreo crust into the top. Return pan to freezer and allow bars to freeze until solid, approximately 2 hours.
- To serve, loosen bars from pan with a knife that has been run under hot water. Cut bars with hot knife and serve frozen.