Fluffy German Pancake
Light, fluffy, and totally decadent, this easy breakfast makes up in minutes!
Servings: 12
Ingredients
- 1 stick butter or margarine
- 6 eggs
- 1 tsp salt
- 1 cup flour
- 1 cup milk
Instructions
- Preheat oven to 400°
- Place butter in a 9x13 pan and put in oven to melt.
- Beat eggs, then add salt, flour, and milk and stir.
- Pour egg mixture into melted butter and bake for 15 minutes.
- Serve immediately!
Notes
German pancakes are delicious topped with syrup, powdered sugar, nutella, or berries!