Easy Cheesy Potato Hamburger Casserole
Layers of creamy potatoes and flavorful hamburger are topped with cheese for the ultimate comfort food!
Servings: 8
Cost: $12.00
Ingredients
- 1 lb ground beef
- 1 tbsp dried minced onion
- 5-6 medium potatoes
- 10.5 oz can cream of mushroom soup
- 1 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 375°.
- In a skillet, brown ground beef and minced onion. Drain grease and place to the side.
- Peel and slice potatoes. Spray casserole dish with cooking spray. Place potato slices in a single layer on the bottom of the dish.
- Top potato layer with 1/2 the ground beef and 1/3 of the cheese.
- Repeat the potato and ground beef/cheese layer once more.
- Add a third layer of potato slices.
- In a small mixing bowl, combine the milk and mushroom soup. Whisk to combine.
- Pour soup mixture over casserole, then top with remaining cheese.
- Cover tightly with foil, then bake at 375° for 45 minutes.
- Remove foil and bake for additional 15 minutes.
- Allow casserole to rest about 10 minutes before serving.