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5 from 2 votes

Chocolate Mousse Pie with Graham Cracker Crust

Silky, decadent chocolate mousse filling in a buttery graham cracker crust!
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake, pie
Servings: 8
Calories: 339kcal
Cost: $8.00

Ingredients

  • premade graham cracker crust or your favorite graham cracker crust recipe
  • 2 3.9 oz chocolate pudding mix
  • 2 ½ cups milk
  • 8 oz container Cool Whip
  • chocolate bar (optional)

Instructions

  • In a mixing bowl, whip pudding mix and milk until fully incorporated.
    2 3.9 oz chocolate pudding mix, 2 1/2 cups milk
  • Fold in 1/2 cup of Cool Whip.
    8 oz container Cool Whip
  • Pour pudding mixture into graham cracker crust and smooth.
    premade graham cracker crust or your favorite graham cracker crust recipe
  • Smooth remainder of Cool Whip over pudding mixture.
  • Cover and place pie in refrigerator to set up, approximately 2 hours.
  • Grate chocolate bar and sprinkle shavings over top before serving (optional).
    chocolate bar (optional)