Chocolate Chip Cookie Pie
Gooey chocolate chip cookie filling in a flaky pastry crust!
Servings: 8
Cost: $10.00
Ingredients
- 1 9-inch pie crust
- ½ cup + 2 tbsp flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup butter, softened
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°.
- Roll out pie crust and press into 9 inch pie pan. Crimp the sides, and put the crust to the side.
- In a large mixing bowl, crack two eggs. Beat until foamy.
- Add flour, sugars, salt, and vanilla to the eggs and mix until smooth.
- Add butter to the filling and mix until smooth.
- Add chocolate chips and stir until combined.
- Pour filling into pie crust and smooth. Optionally, you can cover the edges of the pie crust with foil to prevent overbrowning.
- Bake pie at 325° for 55-60 minutes. If using foil, remove 15 minutes before the end of baking. Pie is done when a knife inserted into the pie half-way between the crust and the center comes out clean.
- Allow pie to cool for 5-10 minutes before serving.