Go Back
Chicken Taco Casserole
Print Recipe

Chicken Taco Casserole

Put this healthy and easy dinner on the table in under 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: tex-mex, easy, chicken, casserole, quick, taco
Servings: 8
Calories: 212kcal

Ingredients

  • 2 cans chicken
  • 1 can black beans
  • 1 can corn
  • 1 packet taco seasoning
  • ½ cup picante sauce
  • 1 cup tortilla chips
  • 1 cup grated cheese
  • toppings (jalapeños, tomatoes, olives, sour cream, guacamole, etc)

Instructions

  • Preheat oven to 350°
  • Drain corn, beans, and chicken.
    2 cans chicken, 1 can black beans, 1 can corn
  • In a mixing bowl, mix together the corn, beans, chicken, taco seasoning, and picante sauce.
    1 packet taco seasoning, 1/2 cup picante sauce
  • In a casserole dish, layer the bottom with crushed tortilla chips.
    1 cup tortilla chips
  • Spread chicken mixture over tortilla chips.
  • Top with cheese and jalapeños.
    1 cup grated cheese
  • Bake at 350° for 15-20 minutes. Casserole is done when cheese is melted and bubbly.
  • Allow to cool slightly, then serve with toppings of choice.
    toppings (jalapeños, tomatoes, olives, sour cream, guacamole, etc)