Chicken Bacon Ranch Casserole
Tender chicken and crispy bacon in a creamy sauce!
Servings: 8
Cost: $15.00
Ingredients
- 12 oz broccoli, chopped
- 2 cups egg noodles
- 4 oz cream cheese
- 8 oz sour cream
- 1 pkg ranch seasoning mix
- 2 cups shredded chicken
- 2.5 oz bacon bits
- 2 cups shredded cheese
Instructions
- Preheat oven to 350°.
- Steam broccoli and cook egg noodles according to package instructions. Drain egg noodles.
- In a small bowl, combine cream cheese, sour cream, and ranch seasoning mix.
- In a large bowl, combine the chicken, bacon bits, 1 cup of shredded cheese, drained egg noodles, and steamed broccoli. Add the sour cream mixture and stir until well combined.
- Scoop chicken mixture into casserole dish. Use spatula to smooth, then sprinkle remaining cheese over the top.
- Bake at 350° for 20-25 minutes. Casserole is done when the cheese on top is golden brown and bubbly.