Brown Butter Toffee Chocolate Chip Cookies
Nutty richness, caramel, and melted chocolate all in one decadent cookie!
Servings: 24
Cost: $10.00
Ingredients
- ⅔ cup butter
- ⅔ cup shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 tbsp milk
- 1 tsp baking soda
- 1 tsp salt omit if using salted butter
- 3 cups all-purpose flour
- 8 oz toffee bits
- 8 oz chocolate chips
Instructions
- Preheat oven to 375°.
- In a small saucepan, brown the butter. Once browned, pour browned butter into mixing bowl. Allow to cool for 5 minutes.
- Add shortening and sugars to the butter and cream on medium high speed until completely combined.
- Add vanilla, eggs, and milk and mix until combined.
- Add baking soda, salt, and flour. Mix until dough forms.
- Add chocolate chips and toffee bits and mix until incorporated.
- Line a baking sheet with parchment paper. Use a cookie scoop to roll dough into balls.
- Bake at 375° for 10-12 minutes. Allow cookies to cool on pan for 5 minutes, then move them to a wire rack to cool completely.