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The ULTIMATE Red Velvet Brownie Recipe

This easy, one-bowl recipe creates fudgy red velvet brownies with shiny, cracked tops!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, red velvet, brownies
Servings: 16
Calories: 298kcal

Ingredients

  • 1 cup butter or margarine
  • 1 ½ cups granulated sugar
  • 1 ½ cups brown sugar
  • 4 eggs
  • 4 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 6 tbsp cocoa powder
  • ½ tsp salt
  • 1-2 oz red gel food coloring

Instructions

  • Preheat oven to 350°.
  • In a mixing bowl, cream the butter and sugars.
    1 cup butter or margarine, 1 ½ cups granulated sugar, 1 ½ cups brown sugar
  • Add eggs and vanilla and beat well.
    4 eggs, 4 tsp vanilla extract
  • Add flour, salt, and cocoa powder. Mix well.
    2 ½ cups all-purpose flour, 6 tbsp cocoa powder, ½ tsp salt
  • Add food coloring until you get the color you want. Remember that the color will become a little more dull during baking.
    1-2 oz red gel food coloring
  • Grease a 9x13 or line with parchment paper. Pour the batter into the pan and smooth it with a spatula.
  • Bake at 350° for 35-40 minutes or until knife inserted into center comes out clean.
  • Allow brownies to cool, then cut and serve!

Nutrition

Calories: 298kcal