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Red Velvet Oreo Cheesecake
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5 from 2 votes

Red Velvet Oreo Cheesecake

Use a Jello No-Bake Cheesecake mix to make this 5-ingredient Red Velvet Oreo Cheesecake. With only 15 minutes of hands-on time, a silky texture, and that gorgeous red color, this recipe is sure to impress!
Prep Time15 minutes
1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, no bake, oreos, cheesecake, red velvet
Servings: 8
Calories: 435kcal

Ingredients

  • 1 pkg Jello Classic No Bake Cheesecake Mix
  • ⅓ cup red velvet cake mix
  • 1 ½ cup milk
  • 1 recipe Oreo crust (35 Oreos and 5 Tbsp butter)

Instructions

  • Make one Oreo crust and press it into a 9" pie or springform pan.
    1 recipe Oreo crust (35 Oreos and 5 Tbsp butter)
  • In a mixing bowl, dump the cheesecake filling from the Jello mix and the red velvet cake mix.
    1 pkg Jello Classic No Bake Cheesecake Mix, ⅓ cup red velvet cake mix
  • Add milk to the mixes, then beat on low for 30 seconds, then on high for 3 minutes. Your filling should be thick, but not stiff.
    1 ½ cup milk
  • Pour filling over crust. Refrigerate for one hour.
  • Add decorations and serve!

Notes

Find the full recipe for the Oreo crust at Life, Love and Sugar!

Nutrition

Calories: 435kcal