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Chicken Taco Casserole
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Chicken Taco Casserole

Put this healthy and easy dinner on the table in under 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: tex-mex, easy, chicken, casserole, quick, taco
Servings: 8
Calories: 212kcal

Ingredients

  • 2 cans chicken
  • 1 can black beans
  • 1 can corn
  • 1 packet taco seasoning
  • ½ cup picante sauce
  • 1 cup tortilla chips
  • 1 cup grated cheese
  • toppings (jalapeños, tomatoes, olives, sour cream, guacamole, etc)

Instructions

  • Preheat oven to 350°
  • Drain corn, beans, and chicken.
    2 cans chicken, 1 can black beans, 1 can corn
  • In a mixing bowl, mix together the corn, beans, chicken, taco seasoning, and picante sauce.
    1 packet taco seasoning, 1/2 cup picante sauce
  • In a casserole dish, layer the bottom with crushed tortilla chips.
    1 cup tortilla chips
  • Spread chicken mixture over tortilla chips.
  • Top with cheese and jalapeños.
    1 cup grated cheese
  • Bake at 350° for 15-20 minutes. Casserole is done when cheese is melted and bubbly.
  • Allow to cool slightly, then serve with toppings of choice.
    toppings (jalapeños, tomatoes, olives, sour cream, guacamole, etc)

Nutrition

Calories: 212kcal