Halloween Shortbread Cookies
This super simple all butter shortbread cookie recipe combines with chocolate and sprinkles to make an easy treat!
Servings: 24
Ingredients
- 1 cup butter
- ½ cup granulated sugar
- 2 ½ cups all-purpose flour
- cold water optional
- 2 cups chocolate chips or ½ brick almond bark
- sprinkles
Instructions
- Preheat oven to 300°.
- Cream butter and sugar.1 cup butter, ½ cup granulated sugar
- Add flour. Dough should be crumbly, but not overly dry. Add water by the teaspoon full until it reaches the desired consistency.2 ½ cups all-purpose flour, cold water
- Turn dough out onto floured surface and knead until dough becomes smooth.
- Roll dough out to 1/2", then cut into cookies.
- Bake cookies at 300° for 20-25 minutes.
- In a microwave-safe bowl, melt chocolate or bark in 30 second bursts until smooth.2 cups chocolate chips
- Dip cooled cookies into the chocolate or bark, then top with sprinkles.sprinkles
- Allow chocolate or bark to fully harden before serving.